Restaurant Consulting Firms in New York City
20 Restaurant Consulting Firms found
A2Z Restaurant Consulting
Francois Latapie hospitality consulting & services
RK Hospitality Group
Constructive Hospitality Consultants
Laurino Group | Restaurant Consultancy
21 Divisions Restaurant Consulting New York
David Turk Foodservice and Hospitality Consulting
Expert Restaurant Consulting Firms in New York City
Restaurant consulting firms in NYC help aspiring and established restaurateurs navigate the city's notoriously competitive dining scene, from concept development and menu engineering to location selection and operational optimization. NYC consultants understand the specific challenges of operating in the five boroughs — DOHMH inspection preparation, DOB permitting for restaurant build-outs, and NYS Liquor Authority license applications. Consulting engagements range from $5,000–$50,000 depending on scope and restaurant concept complexity.
Top 10 Restaurant Consulting Firms in New York City by Reviews & Ratings
| # | Name | Address | Reviews | Rating |
|---|---|---|---|---|
| 1 | Persone NYC | 420 Kent Ave, Brooklyn, NY 11249, USA | 438 | 5.0 |
| 2 | RESTAURANT TOTAL SERVICES & DESIGN LLC | 1115 Broadway #1040, New York, NY 10010, USA | 55 | 5.0 |
| 3 | PSD Hospitality Consulting | New York, NY 10019, USA | 28 | 5.0 |
| 4 | Salt Shaker Consulting | 46 Avenue B, New York, NY 10009, USA | 22 | 5.0 |
| 5 | A2Z Restaurant Consulting | 295 Northern Blvd Ste 101, Great Neck, NY 11021, USA | 20 | 5.0 |
| 6 | Restaurant Solutions NYC | 75 Maiden Ln, New York, NY 10038, USA | 15 | 4.7 |
| 7 | Great Hands Hospitality | 188 Grand St 2nd Fl #1029, New York, NY 10013, USA | 5 | 5.0 |
| 8 | Francois Latapie hospitality consulting & services | 721 Park Ave, Hoboken, NJ 07030, USA | 4 | 5.0 |
| 9 | The Restaurant Company | 222 Riverside Dr, New York, NY 11001, USA | 3 | 5.0 |
| 10 | RK Hospitality Group | 315 Madison Ave 3rd Floor, Suite 3043, New York, NY 10017, USA | 1 | 5.0 |
Recent Reviews for Restaurant Consulting Firms in New York City
Excelent service I have received from the very first day by Sandra. Definitely recommend!
We did full service wedding planning with Salt Shaker Consulting. Emily and her team helped us make decisions we were too busy or overwhelmed to make and nailed it on every single one. She walked us through all the dos, don'ts, and norms of wedding planning, helped us prioritize our top needs and budget, designed invitations, tablescapes, decor, and florals, coordinated with our vendors, and acted as a liaison between us and pretty much every point of contact. Emily had a particularly good idea on how to display our escort cards and executed it flawlessly. Our venue had mandatory catering, otherwise we would have loved to utilize Salt Shaker's food and beverage expertise as well. Emily arrived at our venue days in advance, despite it being in rural Virginia, and had everything completely under control. I think she got there even before we did. I couldn't have asked for better day of support. Our friends and family were completely wowed by her and still, over six months later, bring up that they felt like she was everywhere at once. The second anyone needed anything they would turn and she would be there. If there were any day of catastrophes, we don't know about them! The list goes on regarding the excellence of Salt Shaker and our experience with them--if we ever have reason for another large event we would book again in a heartbeat.
When I first spoke with Eddie, all I had was a vision. Eddie helped me shape my vision into reality. From feasibility analysis to profitable daily ops, A2Z team has comprehensive knowledge and experience regarding all aspects of owning a profitable restaurant business. Eddie and Katherine have guided me at every step of my journey. Their restaurant expertise and professionalism is undeniable. It is an absolute pleasure to work with Eddie and his team. Thank you so much A2Z!
We got a sudden request to present a new restaurant we had in mind, a very specific steakhouse concept in a dream location in NYC. We had 2 weeks to get it done, a small-time window in a busy season. Within the time frame given, François delivered a landlord-investor friendly brochure, an artistically crafted booklet with everything in it: location, concept, branding, décor, menus, pictures, everything we had in mind and more. François was also very helpful finding extra materials needed to complete the book rightfully and on time. Craig and I were very impressed and so were the landlords and our group of investors. We highly recommend François and his consulting skills. Chris Dorrian, CEO Amata Steakhouse, NYC, Craig Pogson, Restaurateur.